Here’s the menu at our taproom in Yakima, updated daily.
Barrel Aged | ||
|---|---|---|
| Overstory '24 | 12.5% ABV | 50 IBU |
| Barrel-Aged Imperial Stout – High above the forest floor, the crowns of mature trees mingle and blend to form the overstory. In this release we blended imperial stout aged barrels that previously held Westland American Single Malt & Peated Whiskey and Woodinville Rye Whiskey. The rich oak and spice flavors from these barrels compliment and balance the intense and full-bodied stout. | ||
| Overstory Peated Reserve '24 | 12.8% ABV | 50 IBU |
| Barrel-Aged Imperial Stout – Only the oldest and grandest crowns emerge at the top of the forest's overstory. For this release we blended imperial stout aged in one Peated American Single Malt barrel and one standard American Single Malt Barrel. Rich oak and vanilla flavors mingle with potent peat smoke character to produce a barrel-aged stout that is smooth on the palate but exploding with flavor. | ||
| Parallax Old Fashioned '24 | 13.6% ABV | 40 IBU |
| Barrel Aged Barleywine – Old Fashioned Parallax is an American-style barleywine aged in Westland Distilling American Single Malt Whiskey Barrels and infused with cherry and orange peel. | ||
| Softly Falls '24 | 11.1% ABV | 40 IBU |
| Barrel Aged Imperial Dessert Stout – American Style imperial stout aged in Westland Distilling American Single Malt Whiskey Barrels and infused with Madagascan vanilla beans, toasted coconut, and Dominican cocoa nibs. | ||
| Overstory Rye Reserve '24 | 12.9% ABV | 50 IBU |
| Barrel-Aged Imperial Stout – High above the forest floor, the crowns of mature trees mingle and blend to form the overstory. In this release we blended imperial stout aged barrels that previously held Woodinville Rye Whiskey. Rich notes of spice and oak comingle with the intense and full-bodied stout, resulting in a finished beer that is smooth on the palate, but exploding with flavor. | ||
| Skybreak '24 | 11% ABV | 40 IBU |
| Barrel Aged Imperial Dessert Stout – An American-style imperial stout aged in Westland Distilling American Single Malt Whiskey Barrels and infused with Ceylon cinnamon, dried ancho chiles, Madagascan vanilla, and Dominican cocoa nibs. | ||
Hoppy | ||
| Eastside | 6.8% ABV | 40 IBU |
| West Coast IPA – Our mainstay IPA since we opened our doors, Eastside uses local PNW ingredients and showcases flavors of grapefruit and mango. Restrained bitterness and a smooth finish round out this accessible IPA. | ||
| Lateral A | 7% ABV | 45 IBU |
| West Coast IPA – Lateral A is the name of what is arguably the most prolific road in all of hops. A showcase for modern hop varieties, this IPA features Krush, Talus, and HBC 1019 hops for flavors of lemon hard candy, pineapple, and guava. | ||
| Flavor Crystals | 6.7% ABV | 40 IBU |
| Hazy IPA – Crack open a geode of delicious hops! Rock tumbled strawberry, kiwi, and white grape aromas emerge from a soft, pillowy pilsner malt base. | ||
| Sightglass | 6% ABV | 35 IBU |
| Hazy IPA – This Hazy IPA features a pillowy pilsner malt base with Citra, Strata, and Krush hops for aromas of berry and key lime. Smooth on the palate, with a refreshing, fruit-forward finish. | ||
| Quiet Legend: Citra | 5.6% ABV | 25 IBU |
| Pale Ale – Quiet Legend has long talons of Citra that will sink into your taste buds. Clear and clean, this pale ale is a modern take on the classic style. | ||
| WE LOVE LA | 6.5% ABV | 35 IBU |
| Hazy IPA – We brewed this one in solidarity with and in support of our friends in Los Angeles. A portion of proceeds will go to the United Way of Greater LA's Wildfire Relief Fund. | ||
| Percussive Maintenance | 8.1% ABV | 50 IBU |
| DDH WC IPA – Like a shock to your system, this massively-hopped IPA packs a wallop of grapefruit, pineapple, and mango flavors. | ||
| Alien Jazz | 6.7% ABV | 50 IBU |
| West Coast IPA – A driving rhythm section of pilsner malt holds the tempo while complex hop harmonies give way to notes of ripe tropical fruit and bright citrus. | ||
| Tectonic Chronic | 7.4% ABV | 50 IBU |
| DDH West Coast IPA – Columbus Cryo, in a word, is dank. So we paired it up with Simcoe for a classic pine and grapefruit edge and Amarillo for its orange and floral notes in this year's release of our fan-favorite DDH WC IPA! | ||
Lite | ||
| Adams | 4.8% ABV | 25 IBU |
| American Pilsner – Naturally brewed from the finest Northwest malts and Yakima Valley hops, Adams is a refreshing, every-day drinker. Best paired with the great outdoors. | ||
Malty | ||
| Chiromancer | 7.2% ABV | 30 IBU |
| Baltic Porter – This Baltic Porter knows that a dark beer is in your future. Smooth body with bold flavors of cocoa and coffee. | ||
| Moonstruck | 6.2% ABV | 35 IBU |
| American Stout – This black ale features pronounced roast notes and a smooth coffee & cocoa backbone. | ||
| False Prophet | 5.5% ABV | 20 IBU |
| Mx{e4}rzen – Light copper European lager showcasing bread crust and nutty malt flavors with just a kiss of noble hop aroma. | ||
| In Phase | 6.3% ABV | 40 IBU |
| Export Stout – Dark like a cloudless sky, roasty and full bodied. Perfect for long nights spent gazing at the stars. | ||
Tart | ||
| Berry Thief | 6.3% ABV | 10 IBU |
| Raspberry Sour – An artful and tartful explosion, this fruited sour is loaded to brim with raspberries, giving the beer a pink hue and a refreshing, tart bite. | ||
| Island Reverie | 6.8% ABV | 20 IBU |
| Fruited Sour Ale – Loaded up with Guava, Tangerine, and Cara Cara Orange, this sour ale is fruity and tart, with a great balance of mouth-puckering to mouth-watering. | ||
| Shady Grove | 6.9% ABV | 20 IBU |
| Stone Fruit Sour – For this fruited sour release, we doubled down on stone fruits. Peaches and apricots bring a big, jammy resonance to the sour, blonde base of this brew. | ||